Tilapia with a garlic ginger butter sauce

Time:35 min
Servings:4
-preheat oven to 350 degrees

you will need :

4 fillet's of tilapia
2 Limes , sliced
2 zuchinnis diced in halves
2 Squash diced in halves
1/4 cup chopped onions
2 slices of smoked bacon
1 tsp of lemon pepper (low salt) *per fillet
1 tsp parsley
1 tsp creole seasoning *per fillet
1/4 cup of olive oil
1 tbsp of bouillon seasoning
1 tsp soy sauce
foil paper

Ginger, Garlic butter sauce:
-1/2 cup of melted butter
-1tbsp of ground ginger
-1tbsp of garlic powder
-1 tsp soy sauce
-1 tsp of chili sauce
-1 tsp of parsley
-1 tsp of salt
-2 tbsp of vinegar

Step 1:

• Sprinkle your tilapia with lemon pepper and creole seasoning
• pour half of your olive oil at the bottom of pan
• lay tilapia in pan
• lay slices of lime on top of tilapia
• cover with foil paper tented ( cover tilapia but not entire pan so that there is a vent for heat to escape
• place in oven for 20 mins or until tilapia flakes

step 2:

• in a non stick pan pour the remainder of your oil bring to medium heat
• add in squash, zucchini and onions bring to a sizzle
• add in bouillon seasoning, soy sauce, and bacon
• cook until vegetables and bacon are tender

step 3:

• in a blender add butter, seasoning, soy sauce, chili sauce and vinegar
• blend until sauce is creamy

step 4:

• take tilapia out of oven, Veggies Done, serve with sauce over tilapia or on the side for dipping
• YUM!