garlic herb scallops, asaparagus and asian pork

time: 25 minutes

4 servings

you will need

-6 -8 large scallops
-2tbsp of butter
-1 bunch of asparagus cut in half
-1 red bell pepper
-2 pork sirloin chops sliced thin
-1tbsp of butter for pork
-1tbsp of garlic powder for pork
-1tsp of  parsley for scallops
-1tbsp of garlic powder for scallops
-2tsp of garlic powder for pork
-2tsp of soy sauce for pork
-1tbsp of chicken bouillon seasoning
-1tsp of soy sauce for asparagus
 -2tbsp of olive oil
-1/2 cup of flour

Step 1:

• in a large skillet on medium heat toss in asparagus and drizzle with olive oil
• add bouillon, and soy sauce let cook for approx. 7-10 min

step 2:

• in a medium pan on medium heat melt butter , sprinkle in garlic powder and parsley
• butter should begin to sizzle , add in scallops
• let cook for approx. 2-3 minutes on each side depending how large your scallops are or until light golden brown

step 3(pork):

• in a medium pan melt butter
• season pork with garlic powder and coat with flour
• toss your pork in the pan when the butter begins to sizzle let cook for 3 minutes
• pour in soy sauce over pork allow to cook another 5-7 minutes or until tender

step 4:

• ENJOY!