chicken and dumplings

 

Great comfort food this simple recipe is sure to please anyone!

you will need

-1 large can of Campbell's cream of chicken soup (follow can instructions)
-1 regular  sized can of Campbell's cream of celery (follow can instructions)
-1 lb of boneless skinless chicken thighs (u can use breast but thighs are not as dry)
-1 can of Pillsbury Grand biscuits
-1/2 cup of flour
-1 yellow onion diced
-2 celery sticks diced
-salt and pepper to taste
-1 tbsp. bouillon seasoning for soup
-2 tsp garlic powder
-2 tsp onion powder
-1tsp of paprika
-1tsp of parsley
-1 bay leave
-4 tbsp. of butter

Step 1 :

• boil chicken, add dash of salt and pepper and toss in bay leave. boil until meat it tender
• remove chicken from pot let cool
• then shred chicken with a fork and set to the side
• keep chicken broth for step 3

Step 2:

• in a large pot on medium heat add in butter
• when butter is mostly melted toss in diced celery and onions
• cook until onion and celery is soft

Step 3:

• in the same pot pour in cream of chicken and cream of celery
• instead of using water as  your can of cream of chicken and cream of celery  instructs remove bay leave and use chicken broth
• bring to medium high heat (stir occasionally)

step 3:

• toss your shredded chicken in your soup
• add in salt, pepper, bouillon, garlic powder, onion powder, parsley and paprika
• cook for about 10 minutes on medium heat

Step 4:

• on a plate sprinkle flour
• open can of biscuits, one by one pull apart biscuit and place on top of flour
• be sure to sprinkle flour on top of  biscuit dough as well
• using a rolling pin or a glass flatten biscuit
• then cut biscuit into fours ( knock off any excess flour)
• repeat until all biscuit are flat, floured, and cut

step 5:

• then while your soup is on medium high heat
• drop biscuits in one by one
• stir and cook for 10 minutes ( stirring occasionally)

Step 6:

• Bon Appetit  !