Catfish sandwhich topped with a mango vinegar salad, and fried pickles served on toasted sourdough

this is for 4 sandwiches

you will need

Catfish
-2 fillets of catfish cut in half

egg wash:
-3 eggs whisked
-1 tsp. of creole seasoning
-1 tsp. of lemon pepper seasoning
-8 sliced of sourdough bread

corn meal mix:
-1 cup of corn meal
-1/3 cup of flour
- 1/2 tsp. of salt
-1/2 tsp. of black pepper

-1 cup of vegetable oil

mango vinegar salad :
- 1/2 a head of purple cabbage thinly chopped
-1 tomato sliced
-1 mango diced
-1/2 white onion sliced
-1/4 cup of olive oil
-1/3 cup of red wine vinegar
-1 cap of white distilled vinegar
-1 tsp of black pepper
-1/2 tsp of salt
-1/2 tsp of cayenne pepper
-1 minced clove of garlic

fried pickles :
- 8 dill pickles
-3/4 cup of flour
-1 tsp of onion powder
-1/4 tsp of black pepper
-1/4 tsp of salt
-1 large egg whisked
-1/2 cup of vegetable oil




step 1:mango vinegar salad
- mix olive oil, red wine vinegar, white vinegar, black pepper, salt cayenne and minced garlic together in a small bowl
- in another bowl combine your cabbage, onions, tomato , and mango together
- pour your vinegar mix over vegetables stir and place in your refrigerator

step 2:egg wash
- add all your seasoning to your whisked eggs and stir

step 3: corn meal
- combine all ingredients and stir

step4:
in a large frying pan add in vegetable oil and turn to medium high heat

step 5:
-coat each fillet of catfish in your egg wash then in cornmeal mix

step 6:
- add fillet to frying pan and fry approx. 43 minutes on each side or until the crust is light golden brown and fish is white inside
- repeat for each fillet

step 7:fried pickles
-in a medium frying add in vegetable oil and turn to medium high heat
- coat each pickle in whisked eggs coat in flour and fry until a golden brown crust forms

- toast your sourdough bread

serve on top of sourdough bread in this order
2 fried pickles, catfish fillet, mango vinegar salad. and enjoy !